Premium
UTILIZATION OF HIGH PROTEIN TISSUE POWDERS AS A BINDER/EXTENDER IN MEAT EMULSIONS
Author(s) -
SATTERLEE L. D.,
FREE BETTE,
LEVIN EZRA
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01412.x
Subject(s) - extender , library science , citation , computer science , chemistry , polyurethane , organic chemistry