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PROPERTIES OF GRAM NEGATIVE AEROBES ISOLATED FROM MEATS
Author(s) -
DAVIDSON C. M.,
DOWDELL MARIL YN J.,
BOARD R. G.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01411.x
Subject(s) - library science , citation , biological sciences , editorial board , psychology , computer science , biology , microbiology and biotechnology