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PROTEIN NUTRITIVE VALUE OF AMINO ACID SUPPLEMENTED AND UNSUPPLEMENTED PRE‐COOKED DEHYDRATED OATMEAL
Author(s) -
KIES CONSTANCE,
PETERSEN MARY R.,
FOX HAZEL M.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb05841.x
Subject(s) - agricultural experiment station , agriculture , agricultural economics , family and consumer science , palatability , library science , agricultural science , geography , mathematics , biology , archaeology , food science , economics , computer science , mathematics education