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POULTRY PRODUCT QUALITY: CHEMICAL AND PHYSICAL CHARACTERISTICS OF MECHANICALLY DEBONED POULTRY MEAT
Author(s) -
GRUNDEN L. P.,
MacNElL J. H.,
DIMICK P. S.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb05827.x
Subject(s) - product (mathematics) , library science , poultry meat , agricultural science , quality (philosophy) , environmental science , mathematics , food science , computer science , philosophy , chemistry , epistemology , geometry