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DIELECTRIC PROPERTIES OF CARBOHYDRATE‐WATER MIXTURES AT MICROWAVE FREQUENCIES
Author(s) -
ROEBUCK B. D.,
GOLDBLITH S. A.,
WESTPHAL W. B.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb05816.x
Subject(s) - microwave , carbohydrate , dielectric , materials science , chemistry , optoelectronics , computer science , biochemistry , telecommunications