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SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH
Author(s) -
MEINKE WILMON W.,
RAHMAN MUHAMMAD A.,
MATTIL KARL F.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb05815.x
Subject(s) - fish <actinopterygii> , library science , center (category theory) , engineering , columbia university , sociology , fishery , computer science , biology , media studies , chemistry , crystallography