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PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP‐FRIED FISH FLESH
Author(s) -
COLLINS J. L.,
CHEN C. C.,
PARK J. R.,
MUNDT J. O.,
McCARTY I. E.,
JOHNSTON M. R.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb05813.x
Subject(s) - dept , library science , fish <actinopterygii> , chemistry , biology , fishery , stereochemistry , computer science