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EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES
Author(s) -
SALUNKHE D. K.,
WU M. T.,
JADHAV S. J.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03718.x
Subject(s) - library science , citation , state (computer science) , dept , chemistry , computer science , stereochemistry , algorithm