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IMPLICATION OF Bacillus subtilis IN THE SYNTHESIS OF TETRAMETHYLPYRAZINE DURING FERMENTATION OF COCOA BEANS
Author(s) -
ZAK O. L.,
OSTOVAR K.,
KEENEY P. G.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03717.x
Subject(s) - library science , agricultural science , food industry , management , engineering , chemistry , food science , computer science , environmental science , economics