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EFFECTS OF FUNGICIDES IN COMBINATION WITH HOT WATER AND WAX ON THE SHELF LIFE OF TOMATO FRUIT
Author(s) -
DOMENICO J. A.,
RAHMAN A. R.,
WESTCOTT D. E.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03713.x
Subject(s) - shelf life , citation , toxicology , library science , food science , computer science , biology