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INFLUENCE OF SELECTED 5′‐NUCLEOTIDES ON FLAVOR THRESHOLD OF OCTANAL
Author(s) -
SCHINNELLER D. J.,
DOUGHERTY R. H.,
BIGGS R. H.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03708.x
Subject(s) - agricultural science , library science , environmental science , computer science