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EFFECTS OF POST‐MORTEM AGING AND STRETCHING ON THE MACROMOLECULAR PROPERTIES OF COLLAGEN
Author(s) -
PFEIFFER N. E.,
FIELD R. A.,
VARNELL T. R.,
KRUGGEL W. G.,
KAISER I. I.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03697.x
Subject(s) - dept , library science , chemistry , computer science , stereochemistry