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EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK
Author(s) -
ADAMS J. R.,
HUFFMAN D. L.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03690.x
Subject(s) - huffman coding , dept , library science , citation , humanities , engineering , mathematics , art , chemistry , computer science , statistics , stereochemistry , coding (social sciences)