Premium
EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON MICROORGANISMS ON BEEF SHELL FROZEN WITH LIQUID NITROGEN
Author(s) -
REY C. R.,
KRAFT A. A.,
RUST R. E.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03689.x
Subject(s) - ames test , library science , agricultural science , environmental science , biology , salmonella , computer science , genetics , bacteria