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EFFECT OF TIME AND TEMPERATURE OF SMOKING ON MICROORGANISMS ON FRANKFURTERS
Author(s) -
HEISZLER M. G.,
KRAFT A. A.,
REY C. R.,
RUST R. E.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03684.x
Subject(s) - animal food , library science , agricultural science , food science , chemistry , environmental science , computer science