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CHANGES IN QUALITY OF CHANNEL CATFISH HELD ON ICE BEFORE AND AFTER PROCESSING
Author(s) -
HEATON E. K.,
PAGE JIMMY,
ANDREWS JAMES W.,
BOGGESS T. S.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03683.x
Subject(s) - agricultural experiment station , library science , geography , oceanography , agriculture , environmental science , archaeology , geology , computer science