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DEHYDRO‐IRRADIATION PROCESS FOR WHITE POMFRET (Stromateus cinereus): SYNERGISTIC EFFECTS OF BLANCHING WITH PRESERVATIVES, PARTIAL DEHYDRATION AND LOW DOSE IRRADIATION
Author(s) -
AGARWAL S. R.,
KUMTA U. S.,
SREENIVASAN A.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03682.x
Subject(s) - food irradiation , research centre , blanching , food science , library science , chemistry , irradiation , physics , computer science , nuclear physics