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HOT BONING AND PORK TENDERNESS
Author(s) -
MARSH B. B.,
CASSENS R. G.,
KAUFFMAN R. G.,
BRISKEY E. J.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03415.x
Subject(s) - library science , computer science