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BLANCHING AND PARTIAL DRYING OF FOODS WITH SUPERHEATED STEAM
Author(s) -
LAZAR M. E.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03410.x
Subject(s) - blanching , product (mathematics) , citation , library science , history , computer science , food science , mathematics , chemistry , geometry