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EFFECT OF CARCASS SUSPENSION ON SARCOMERE LENGTH AND SHEAR FORCE OF SOME MAJOR BOVINE MUSCLES
Author(s) -
HOSTETLER R. L.,
LINK B. A.,
LANDMANN W. A.,
FITZHUGH H. A.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03402.x
Subject(s) - agricultural experiment station , sarcomere , library science , agriculture , biophysics , chemistry , engineering physics , engineering , medicine , biology , computer science , myocyte , ecology