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IDENTIFICATION OF FERROUS ORTHOPHOSPHATE AND FERRIC OXYHYDROXIDE IN “SULFIDE BLACK” FROM CANNED CHICKEN HADDIE
Author(s) -
STOLL P. A.,
HUFFMAN G. P.,
DUNMYRE G. R.,
LEFKOWITZ M.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03390.x
Subject(s) - chemistry , library science , computer science