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CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 2. Effects on Biochemical Composition of the Leaves
Author(s) -
SINGH B.,
WANG D. J.,
SALUNKHE D. K.,
RAHMAN ABDUL R.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03383.x
Subject(s) - library science , computer science