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SOY PROTEIN‐LIPID FILMS. 1. Studies on the Film Formation Phenomenon
Author(s) -
WU L. C.,
BATES R.P.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03379.x
Subject(s) - bates , citation , library science , chemistry , food science , engineering , computer science , aerospace engineering