Premium
PHYSICAL PROPERTIES AND SULFHYDRYL CONTENT OF BOVINE MUSCLES
Author(s) -
DUBÉ G.,
BRAMBLETT V. D.,
JUDGE M. D.,
HARRINGTON R. B.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03375.x
Subject(s) - library science , biological sciences , medicine , microbiology and biotechnology , biology , computer science