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COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURS
Author(s) -
ROONEY L. W,
GUSTAFSON C. B.,
CLARK S. P.,
CATER C. M.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb03373.x
Subject(s) - agricultural experiment station , research center , center (category theory) , quality (philosophy) , agricultural science , library science , mathematics , engineering , environmental science , political science , agriculture , computer science , geography , chemistry , physics , archaeology , quantum mechanics , law , crystallography