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A Research Note AIM APPARATUS FOR MEASUREMENT OF CONTRACTILE PROPERTIES OF PORCINE SKELETAL MUSCLE
Author(s) -
CAMPION D. R.,
CASSENS R. G.,
NAGLE F. J.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02758.x
Subject(s) - skeletal muscle , muscle contraction , contraction (grammar) , tetanus , chemistry , tension (geology) , anatomy , biology , biophysics , endocrinology , materials science , immunology , ultimate tensile strength , vaccination , metallurgy
Describes the design of apparatus and development of a test procedure to measure the contraction time, one‐half relaxation time, net twitch tension/g wet weight muscle, net tetanus tension/g wet weight muscle and twitch‐tetanus ratio in muscle of porcine animals weighing up to 100 kg.