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A RAPID SALT‐CURING TECHNIQUE
Author(s) -
ANDERSON MARGARET L.,
MENDELSOHN JOSEPH M.
Publication year - 1972
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02709.x
Subject(s) - marine fisheries , fishery , oceanography , service (business) , library science , political science , business , computer science , fish <actinopterygii> , geology , marketing , biology