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APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES Enzymic Modifications of Myofibrillar Fish Proteins
Author(s) -
SPINELLI JOHN,
KOURY BARBARA,
MILLER RUTH
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02703.x
Subject(s) - boulevard , fishery , marine fisheries , miller , fish <actinopterygii> , service (business) , fisheries science , library science , geography , fishing , fisheries management , biology , archaeology , ecology , business , computer science , marketing