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FLAVOR QUALITY AND STABILITY OF POTATO FLAKES
Author(s) -
SAPERS G. M.,
PAMASIUK O.,
TALLEY F. B.,
OSMAN S. F.,
SHAW R. L.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02697.x
Subject(s) - geography , agricultural science , agricultural economics , biology , economics