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IMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL TREATMENT
Author(s) -
SHIPMAN JOHN W.,
RAHMAN A. R.,
SEGARS R. A.,
KAPSALIS J. G.,
WESTCOTT O. E.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02694.x
Subject(s) - food supply , medicine , agricultural science , environmental science