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EFFECT OF PRE‐ AND POST‐MORTEM HANDLING ON REFLECTANCE CHARACTERISTICS OF CANNED SKIPJACK TUNA
Author(s) -
LITTLE A. C.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02678.x
Subject(s) - tuna , library science , citation , skipjack tuna , service (business) , history , fishery , business , fish <actinopterygii> , computer science , biology , marketing