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REDUCTION OF ANTITHIAMINE ACTIVITY IN CRAYFISH BY HEAT TREATMENTS
Author(s) -
RUTLEDGE JAMES E.,
YING LEVI C.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02675.x
Subject(s) - baton rouge , citation , humanities , library science , art , computer science , fin de siecle