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A SIMPLIFIED METHOD FOR THE ANALYSIS OF GLUTAMINE
Author(s) -
LIN Y. D.,
CLYDESDALE F. M.,
FRANCIS F. J.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02670.x
Subject(s) - library science , citation , operations research , computer science , mathematics