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VACUUM PACKAGING OF LAMB: EFFECT OF CERTAIN FACTORS ON RETAIL CASE‐LIFE AND PALATABILITY
Author(s) -
JEREMIAH L. E.,
SMITH G. C.,
CARPENTER Z. L.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02664.x
Subject(s) - library science , palatability , section (typography) , chemistry , engineering , food science , advertising , business , computer science