Premium
WHIPPING PROPERTIES OF SPRAY‐DRIED COMPLEXES FROM WHEY PROTEIN AND CARBOXYMETHYLCELLULOSE
Author(s) -
HANSEN P. M. T.,
BLACK D. H.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02662.x
Subject(s) - library science , citation , dept , agriculture , research center , political science , chemistry , geography , computer science , law , archaeology , stereochemistry