Premium
PRESSURE FREEZING‐AIR DRYING: A NEW TECHNIQUE TO REDUCE DETERIORATION IN DRYING TISSUE
Author(s) -
HAAS GERHARD J.,
PRESCOTT HENRY E.,
D'INTINO JOSEPH
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02656.x
Subject(s) - white (mutation) , library science , citation , chemistry , computer science , biochemistry , gene