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BIOCHEMISTRY OF TEA FERMENTATION: PRODUCTS OF THE OXIDATION OF TEA FLAVANOLS IN A MODEL TEA FERMENTATION SYSTEM
Author(s) -
SANDERSON G. W.,
BERKOWITZ JACQUELINE E.,
CO H.,
GRAHAM H. N.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02648.x
Subject(s) - citation , chemistry , library science , computer science