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ODOR THRESHOLDS AND RELATIVE INTENSITIES OF VOLATILE AROMA COMPONENTS IN AN ARTIFICIAL BEVERAGE IMITATING WHISKY
Author(s) -
SALO PAULA,
NYKÄNEN LALLI,
SUOMALAINEN HEIKKI
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02647.x
Subject(s) - monopoly , state (computer science) , odor , chemistry , computer science , economics , organic chemistry , algorithm , market economy