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AMINO ACID COMPOSITION OF SELECTED POTATO VARIETIES
Author(s) -
KALDY M. S.,
MARKAKIS P.
Publication year - 1972
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02641.x
Subject(s) - composition (language) , amino acid , food science , chemistry , biochemistry , linguistics , philosophy