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THE RELATIVE IMPORTANCE OF SOME DETERMINANTS OF BEEF TENDERNESS
Author(s) -
PURCHAS R. W.
Publication year - 1972
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1972.tb02633.x
Subject(s) - tenderness , citation , library science , food science , computer science , chemistry