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Book Reviews
Publication year - 1972
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1972.tb01683.x
Subject(s) - directory , library science , humanities , philosophy , computer science , operating system
Book reviews in this Articles: Food Chemicals Codex. Food Theory and Applications, Ed. by P auline C. P aul and H elen H. P almer . Human Senses in Action. By R oland H arper . Directory of Indian Processed Food and Allied Industries