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Book Reviews
Publication year - 1972
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1972.tb01669.x
Subject(s) - encyclopedia , library science , chemistry , food science , political science , computer science
Book reviews in this Articles: Vitamins. Ed. by M endel S tein . Protein and Amino Acid Functions (11th International Encyclopedia of Food and Nutrition). Ed. by E. J. B igwood . Hygiene and Food Production. Ed. by A rnold F ox . Biodeterioration of Materials, Vol 2. (Proceedings of the 2nd International, Biodeterioration Symposium, Lunteren, The Netherlands, September 1971). Ed. by A. H. W alters and E. H. H ueck‐van der P las . Third International Congress SOS/70 Food Science and Technology. Ed. by G. F. S tewart and C. L. W illey .