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Technical note: The identification of meat in food products
Author(s) -
HIBBERT I.,
LAWRIE R. A.
Publication year - 1972
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1972.tb01668.x
Subject(s) - library science , citation , identification (biology) , computer science , biology , botany