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The uses of sulphur dioxide in the food industry
Author(s) -
ROBERTS A. C.,
McWEENY D. J.
Publication year - 1972
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1972.tb01658.x
Subject(s) - christian ministry , agriculture , library science , citation , food industry , food processing , political science , operations research , engineering , geography , computer science , law , archaeology