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ASCORBIC ACID CONTENT OF THE DEVELOPING TOMATO FRUIT
Author(s) -
MALEWSKI W.,
MARKAKIS P.
Publication year - 1971
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1971.tb06410.x
Subject(s) - ascorbic acid , library science , citation , state (computer science) , political science , food science , mathematics , computer science , biology , algorithm