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Technical note: Dextrose equivalents of maltodextrins and the Lane and Eynon titration
Author(s) -
BIRCH G. G.,
KHEIRI M. S. A.,
HUFTON D. C.
Publication year - 1971
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1971.tb01632.x
Subject(s) - reading (process) , library science , computer science , mathematics education , mathematics , political science , law