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Book Reviews
Publication year - 1971
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1971.tb01609.x
Subject(s) - library science , volume (thermodynamics) , polymer science , engineering , food science , computer science , chemistry , physics , thermodynamics
Book Reviews in this Article: The Use of Fungi as Food and in Food Processing (CRC Monoscience Series). W illiam D. G ray . Progress in Industrial Microbiology. Ed. D. J. D. H ockenhull . The Biochemistry of Fruits and Their Products—Volume I, Edited by A. C. H ulme .