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POLYPHENOLS IN MONTMORENCY CHERRIES
Author(s) -
SCHALLER D. R.,
ELBE J. H. VON
Publication year - 1970
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1970.tb01988.x
Subject(s) - quinic acid , polyphenol , flavonols , chemistry , caffeic acid , food science , biochemistry , antioxidant
SUMMARY– An examination of the polyphenols of Montmorency cherries resulted in the separation and identification of six isomers of caffeoyl‐quinic acid, four isomers of p‐coumaryl‐quinic acid, caffeic acid, and p‐coumaric acid. In addition two flavonols, kampferol‐3‐rhamnoglucoside and kampferol‐3‐monoglucoside were also identified. Four additional polyphenols were separated but could not be identified.