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Book Reviews
Publication year - 1970
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1970.tb01585.x
Subject(s) - library science , political science , humanities , philosophy , computer science
Summary Book Reviews in this Article: Analytical Methods Used in Sugar Refining. Ed. by R. W. P lews . Margarine‐An Economic Social and Scientific History 1869–1969. Ed. by J. H. V an S tuyvenberg . Evaluation of Novel Protein Products. Proceedings of the International Biological Programme (IBP) and Wenner‐Gren Central Symposium, Stockholm, 1968. Ed. by A. E. B ender , R. K ihlberg , B. L öfqvist & L. M unck .