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Foot‐and‐mouth disease, its relation to meat and meat processing
Author(s) -
ROBERTS P. C. B.
Publication year - 1970
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1970.tb01575.x
Subject(s) - foot and mouth disease virus , foot and mouth disease , disease , relation (database) , meat packing industry , virus , biology , virology , medicine , food science , computer science , pathology , data mining
Summary The survival of foot‐and‐mouth disease virus (FMDV) in meat and meat products is briefly reviewed. An evaluation of established food processes in relation to viral inactivation is presented, together with a discussion on the application of novel processes. the potential for basing process evaluation on a non‐restricted, but essentially similar virus, is also discussed.